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00172_Field_172.txt
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1996-01-30
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55 lines
HADDOCK CHARENTAISE
HADDOCK IN A CURRY SAUCE
HAKE AND SAFFRON STEW
HAKE CURRY
HAKE IN ASPIC
HAKE STEAK MEUNIERE
HAKE WITH BACON
HAM CREPES
HAM IN A CIDER SAUCE
HAM IN A PORT SAUCE
HAM IN A VINEGAR SAUCE
HAM IN CHAMPAGNE SAUCE
HAM PIE
HAM SOUFFLE
HAMBURGERS - 1
HAMBURGERS - 2
HANGERΓÇÖS STEAK WITH SHALLOTS
HARE IN CREAM SAUCE
HARE SAUSAGES
HARE STEW
HARE TERRINE
HARE WITH PICON AND BEER
HARE WITH WHITE GRAPES
HARICOT BEAN AND MUTTON STEW
HARICOT BEANS WITH BACON
HARICOTS BEAN PUREE
HARVEST SALAD
HAUNCH OF PIGLET
HAUNCH OF VENISON
HAZELNUT CHOCOLATE CAKE
HAZELNUT MOUSSE
HAZELNUT SALAD
HEAD CHEESE
HEART KEBABS
HERB SOUP
HERBED CHICKEN
HERBED EGGS
HERBED SCALLOPS IN THE SHELLS
HERDSMAN'S STEW
HERINGS MARINATED IN LEMONS
HERRING PASTE
HERRINGS A LA DIABLE
HERRINGS IN CREAM
HERRINGS IN MUSTARD SAUCE
HERRINGS WITH SORREL SAUCE
HIMALAYA
HONEY CHARLOTTE
HONEY CREPES
HONEY TWELFTH NIGHT CAKE
HORSERADISH SAUCE
HOT BROILED SPRING CHICKEN
HOT CHOCOLATE PUFF PASTRIES
HUMMUS
HUNGARIAN MUSHROOMS